"Where News Breaks First"
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 K-Noms Foods founder Abirami S Shakthivel with her team at the cloud kitchen’s premises in Tiruchi. | Photo Credit: M MOORTHY Abirami S Shakthivel has an intimate relationship with food. As a former weightlifter and now a mother, she has experienced first-hand the effect of diet on one’s overall well-being. And she is determined…
In the bustling streets of Mumbai’s Colaba with numerous restaurants to choose from, the recently-launched Araku stands out for its dedication to regenerative agriculture produce. Located on the ground floor of Sunny House, built by the Nawab of Surat in 1897, Araku is spread across 2,800 square feet, across two levels, and seats 55 diners. Designed…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Puran Da Dhaba is located on the 9th floor of The Pride Hotel | Photo Credit: Special Arrangement Dinner begins with chicken shorba, recommended by executive chef Sheik Abdul Rab. It is soothing, served at the perfect temperature for a on a windy February evening. We also try an assortment of tikkas, of which…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 The machine was installed at the Sukhna Lake in Chandigarh in January 2021 | Photo Credit: Amarjot Kaur Like any foreigner in Paris, Rohit Shekhar Sharma, the founder and CEO at iMatrix Group of Companies, was fascinated with the art and architecture. While attending an exhibition, he chanced upon the pizza-dispensing machine and wondered…
Once upon a time, in the 17th century, the governor of Malabar wrote a botanical treatise. Hortus Malabaricus (Garden of Malabar) is a series of 12 tomes that highlighted the flora in the Malabar Coast and its medicinal properties; it is considered an important book on India’s plant wealth. Today, this treatise finds space in…
No matter which side of the gobi manchurian debate you took after Mapusa in Goa recently banned the dish, which features batter-fried cauliflower coated with a hot and sour sauce, you have to accept that Indo-Chinese cuisine has permeated the nation’s culinary profile as unobtrusively as its legendary flavour enhancer monosodium glutamate (MSG). Using Indian…
Post the pandemic, a trend seems to have emerged in the city, where every neighbourhood has a kulambu kadai, selling competitively priced homemade gravies and side dishes. They cater to young couples who work from home, bachelors, and elders who prefer to cook minimally. The customers prefer these gravies, prepared in home-style kitchens, to ordering…
Abid’s Executive chef Mohammed Nizamudeen has introduced a few new items for Ramzan such as the Turkish lamb adona kebab, Russian cutlets, chicken cheese cigars and peri peri grilled chicken. The Arabian-style kebabs and snacks are the popular items. Abid Zahid, who runs the restaurant, says “This year we are providing vada along with nombu…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Creamy Palooda | Photo Credit: Shakira Banu Shakira Banu cannot imagine an Iftar without homemade palooda. No cousin of falooda, palooda is a popular dish that is part of Iftar in Northern Kerala, especially Kannur. A home-cook, Shakira says her mother, who has her roots in Marthandam in Kanyakumari district, Tamil Nadu, learned to…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Rampyari Chaiwala Netaji Bhajiawala on Sarjapur Road | Photo Credit: Special Arrangement As the sun makes its descent into the horizon, a buzz builds up around a nook on Sarjapur Road. Nestled between a bakery and a Hot Chips store, Rampyari Chaiwala Netaji Bhajiawala is where corporate employees, two-wheeled service providers and daily wage…
