In Kerala, ‘Millet Cafes’ to come up in every district in a phased manner to popularise millets products

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Government and non-government agencies in Kerala have launched various millet-based initiatives, with 2023 being celebrated as the International Year of Millets. (picture for representational purposes) | Photo Credit: Special Arrangement With the spotlight on millets this year (2023), the Kerala Agriculture department has decided to open ‘Millet Cafes’ in a bid to popularise millets…

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The history of the Navratri vrat thali

Navratri, the nine-night Hindu festival, is far more than a celebration; it’s a profound spiritual voyage entwined with devout fasting and lively festivities, all dedicated to the worship of the goddess Durga in her myriad divine forms. Typically celebrated in the Hindu month of Ashwin, usually in September or October, this festival symbolises the perennial…

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Halo Cocktail bar and kitchen opens in Hyderabad

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 The most popular corner at Halo Cocktail bar and kitchen in Hyderabad for photos | Photo Credit: Special arrangement Here is a place where the outdoor seating will not want you to move from there. HaloCocktail bar and kitchen takes inspiration from Nature. Once inside, the interiors will take you by surprise as it…

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Saraam Chocolates uses falsa, ber, bael and kokum in their bars

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Digvijay with his cousin Mahaveer at Saraam chocolate making unit You have had chocolates with nuts, fruits and liquor. Exotic ones at that. Have you had chocolate with ber (Indian gooseberry) or centre-filled chocolates with fresh sitaphal (custard apple) pulp?  Saraam Chocolates from Udaipur celebrates Indian indigenous berries and fruits. Nineteen-year-old Digvijay Singh established…

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Korma, bada gosht, biryani: Here’s what to order at The Ambur Canteen in Chennai

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Biryani, the crowd favourite at The Ambur Canteen Gulab jamun At The Ambur Canteen, the seekh kebab will make you want to pause even the most important conversation. It is soft, delicate and full of flavour and it takes a lot to keep from ordering a second plate. The menu here is steeped in…

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Mumbai’s Salt Water Café makes way for Bandra Born, a 12-week popup

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 At Bandra Born, the dishes on the menu have quirky names Less is more, reads a slogan on the inside door of the now-shut Salt Water Café in Bandra. For Chef Gresham Fernandes, Culinary Director at Impresario Entertainment & Hospitality, those are not just mere words but a philosophy he is trying to live…

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Two Canada-based Malayali friends launch artisanal arrack brand

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Taika Spirit Drink | Photo Credit: Special Arrangement When Canada-based entrepreneur Ajith Padmakumar tasted the home-brewed arrack — vattu charayam — made by friend and chef Sajish Joseph in Ontario, Canada, in 2020, not only was he struck by its taste, but he also tasted a business opportunity. Two years later, in late 2022,…

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An Indian restaurant in Tashkent celebrates Uzbekistan’s love for Bollywood

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Wall dedicated to Indian celebrities who visited Raaj Kapur restaurant in Tashkent. | Photo Credit: PTI In the heart of Tashkent, a city known for its rich history, stands an Indian restaurant celebrating the legacy of legendary Bollywood actor Raj Kapoor and the love of the Uzbeks for him even 35 years after his…

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Try these traditional sweets and snacks made with heritage rice varieties of Tamil Nadu for Deepavali

https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Snacks and sweets made using heritage rice lends a unique flavour and texture. | Photo Credit: Special Arrangement Sempulam, T. Nagar Sempulam Sustainable Solutions, an organisation that assists farmers in marketing varieties of traditional rice has introduced a special edition of Deepavali bakshanams (sweets and snacks) this year. “Our organisation has been actively reviving,…

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Popular wedding caterers of Chennai are setting up kitchens for selling traditional sweets for Deepavali

Pattappas The atmosphere at SVR Marriage Hall is celebratory, though there is no wedding. Popular wedding caterer LV Pattappa and his team are working tirelessly, taking orders, handing over the tokens, and packing Deepavali bakshanam (traditional sweets and savories) for customers. “I have been organising the Deepavali mela for the past 38 years,” says the…

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