"Where News Breaks First"
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 When life gives you lemons, make lemonade | Photo Credit: Pexels Lemons, with their bright yellow hue and tart flavour, are a staple of cuisines and households around the world. From culinary dishes and refreshing beverages to cleaning products and medicinal uses, lemons have definitely earned a special place in human history. From continents…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Casamigo restaurant interiors | Photo Credit: Nainu Oommen The wicker basket of toasted bread and butter placed on a table covered with a green plaid tablecloth at Casamigo transports you to an Italian supper setting. Resembling a European bakery, the bistro, located at Ambalathumukku in Pettah, Thiruvananthapuram, reveals a cosy interior with warm hues…
As a Tamilian born and raised in Singapore, 69-year-old Chef Devagi Sanmugam, connects to her roots through the rich aromatic world of spices. In Chennai to curate Ayalagam, a food festival that celebrates Tamil flavours from Singapore and Malaysia, Devagi shares her culinary journey and how she blends tradition with innovation. “The title resonated with…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Illustration | Photo Credit: Saai To survive the many splendours of Sri City, where I live part of the year, one must get away every so often. Weekending in Chennai is the easiest option. For several of my colleagues, Chennai means concerts. For others, it means stocking up on miso and pesto. For yet others,…
The Organic Shandy, Mylapore Native mango varieties reign this year says organic farmer and co-founder of Organic Shandy, PB Murali. He adds that the mango season in Tamil Nadu has been quite the disaster so far, with farmers managing only about 20% of the expected yield. However, as they are all discovering, the heritage varieties…
You must be wondering why I am writing this. I am not an ingredient, nor something you enjoy munching on, but guess what? I am the one who knows all the secrets! I watch all your batter rise into cake and cookie dough, becoming crispy and golden. Nobody knows the details as much as I…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Yura Artisanal Scoops | Photo Credit: Special Arrangement Brightly lit and thoughtfully designed, ITC Grand Chola’s gelato bar, named Yura – Artisanal Scoops, is inspired by the Japanese word that literally means ‘beautiful dream’, and offers an imaginative selection of gelatos, frozen yoghurt, sugar-free options and sorbets. Pastry chefs at ITC Grand Chola, Chef…
Stepping inside Jaatra, the specialty restaurant of the newly-inaugurated Taj Puri Resort and Spa, feels like being transported into a beautifully-crafted time capsule. One that narrates the story of Odisha’s culinary heritage while paying homage to its Southeast Asian connections. Located at the beachside Taj Puri Resort and Spa in Odisha’s temple town of Puri,…
https://www.profitableratecpm.com/uee56znv?key=8f9ddbf2d40d4c791fc2f8f9b566cf05 Representative image | Photo Credit: Getty Images/iStockphoto Tamil Nadu has banned the manufacture, storage, and sale of mayonnaise prepared from raw eggs for a period of one year with effect from April 8. The ban, issued in the interest of public health, is on the basis that mayonnaise made of raw eggs is a…
There seems to be a new restaurant mushrooming in Bengaluru every fortnight. According to the National Restaurant Association of India (NRAI) India Food Services Report – 2019, the city has over 42,000 restaurants approximately. That is more restaurants than the total population of a few island nations. And this report is four years old. The…
